By Louise Pickford
Advent; flavor tempters; together with: Scallops & chorizo kebabs, Yakatori poultry skewers, fowl & jalapeno quesadilla, Marinated goat cheese with herb-grilled tortilla, For vegetarians; together with: Charred chilli pumpkin wedges, Grilled corn with lime & chilli salt rub, Barbecued candy potatoes with mustard butter, Chickpea & tofu veggie burgers, Steaks & ribs; together with: Rib eye with chimichurri sauce,T-bone with garlic & parsley butter, Beer & paprika fowl, Rum & maple-glazed beef stomach, beef steaks with fennel rub, Rosemary-rubbed lamb cutlets, Lamb with tahini yogurt sauce, Fish & seafood; together with: Clam parcels with coconut, Scallops with papaya salsa, Chargrilled calamari with chilli jam, Grilled lobster tails with fennel, Salmon with lemon & olive salad, Jerk tuna with mango salsa, Prawns with garlic aioli, Burgers, scorching canines & kebabs; together with: All American burger, vintage cheeseburger, poultry burger with onion jam,Tuna burger with guacamole, Lamb burger with grilled mushrooms & rosemary aioli, Cornbread aubergine burgers with tomato, mozzarella & pesto, Prosciutto-wrapped Italian scorching canine with salsa rossa, Salads, sauces & marinades; together with: Seared pork salad with creamy mustard dressing, Tuna tataki with sesame dressing, Smoked garlic Caesar salad, Grilled vegetable salad with goat cheese dressing, combined leaf salad with pine nut dressing, Lemon, lime, chilli & thyme oil, Moroccan spice paste, barbeque sauce, candy treats; together with: Barbecued bananas with maple ice cream, Grilled pineapple with lime granita, Seared mango with strawberry sorbet, Fruit parcels with caramel sauce
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Extra resources for 200 barbecue recipes
And, in fact, in other countries, the two-row varieties are used more often. The main difference between two-row and six-row barley is the amount of protein in the grain. Six-row barley has more, so it is more nutritious. Two- and six-row barleys may be bearded or beardless and hulled or hull-less. Barley grains are arranged in two-row or six-row seedheads. Bearded or Beardless Bearded barley grains have a 3-inch-long awn — or bristle — projecting from the grain; beardless ones do not. In between these two types are hooded barleys, which have a short awn.
Lay the cut grain in windrows — small piles along the row — with all heads pointed in the same direction. Let the grain dry for several days before threshing. For larger plots, try harvesting with a blade trimmer. Nontraditional methods An electric- or gas-powered hedge trimmer can make short work of harvesting small plots. ) Starting at one edge of the garden, cut the plants at their base, working from the inside of the plot so that the cut grain falls onto open areas. Although I’ve not used this method to harvest grains, it’s the way I cut down ornamental grasses in spring.
Both hand-cranked and electric models are available. Stone mills can be adjusted from cracked grain to fine flour. In fact, of all the mills, they grind the finest flour. The stones stand up to pebbles and other debris in the grain and the mills are very durable. There are some problems with these mills, however: they are large and bulky, and oils in the grain build up and glaze the stones, thus reducing their grinding power. You must clean the stones frequently as well as forgo grinding very oily seeds, such as flax, with them.
200 barbecue recipes by Louise Pickford